Cocoa Powder Alkalized (22/24 & 10/12) 1 kgs

Application: Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.

– Packaging: 25kg multiplied Kraft paper bag with polythene inside (no product branding, White Label)

Weight
    1 kg
Product Origin:
    

From one or more of the following Countries: (Ghana, Cote D'ivoire, Nigeria, Cameroon).
Appearance
    

Fine, free flowing brown powder without foreign matters,
color:
    

dark brown/red
Taste and smell:
    

Typical for cocoa without foreign taste and smell
Fat content (%) : 22-24 and 10-12
    

22-24% and 10-12%
Fineness (through 200 mesh) (%):
    

99.5+/-0.5
Moisture (%):
    

Max 5
pH:
    

6.8-7.2
Ash (%):
    

Max 14
Total plate count (cfu/g):
    

Max 5000
Microbiology Properties:
    

Total plate count (cfu/g) : Max 5000
Coliforms per (cfu/g) : None
Mould (cfu/g) : Max 50
Yeast (cfu/g) : Max 50
Salmonella (cfu/g) : Negative/ 25grams
Pathogenic bacteria (cfu/g) : Negative/ 25grams
Additional:
    

Allergens : The products do not contain known allergens.
Safety: The product is harmless, safe and fit for human consumption
Shelf life : 24 months in original storage
Packaging:
    

25kg multiplied Kraft paper bag with polythene inside.
Packaging to include product description, expiration date, SKU #, production date and lot number